Dragon chicken
Dragon Chicken
Boneless chicken breast marinated in corn flour, Chinese powder, egg, sesame seeds, dry red chilli paste. It is deep fried and best served with dry red chilli sauce.
Boneless chicken breast marinated in corn flour, Chinese powder, egg, sesame seeds, dry red chilli paste. It is deep fried and best served with dry red chilli sauce.
Richa’s verdict
“The chicken is spicy and crispy. The right combination of all the spices.”
“The chicken is spicy and crispy. The right combination of all the spices.”
Double cooked roast
Double Cooked Roast Pork
Roast boneless pork cooked with ginger, dark soya sauce, oyster sauce, cooking wine, sugar and sesame oil is rich in taste. The pork slices has fat in it but is non- greasy.
Richa’s verdict
“Double cooked pork is moist, tender and delicious.”
“Double cooked pork is moist, tender and delicious.”
Prawn
Spicy Ginger Prawn
Prawn marinated in red chilli pepper flakes, corn flour and flour, chicken powder, ginger sauce. Grilled on high heat. It can be best served as an appetiser or with rice for a hearty meal.
Prawn marinated in red chilli pepper flakes, corn flour and flour, chicken powder, ginger sauce. Grilled on high heat. It can be best served as an appetiser or with rice for a hearty meal.
Richa’s verdict
“This is just the kind of flavour I was looking for. Spicy and salty! The best thing I like about the spicy ginger prawn is the strong aromatic components.”
“This is just the kind of flavour I was looking for. Spicy and salty! The best thing I like about the spicy ginger prawn is the strong aromatic components.”
Fish fillet
Fillet Fish with Lemon Sauce
Thick flounder fillets cooked slightly in olive oil and served with hot garlic or Szechuan sauce.
Thick flounder fillets cooked slightly in olive oil and served with hot garlic or Szechuan sauce.
Richa’s verdict
“The fish tastes soft and mild; the hot garlic sauce dominates the flavours.”
“The fish tastes soft and mild; the hot garlic sauce dominates the flavours.”
Cantonese ChickenChicken roast marinated in dark soya sauce, star aniseed, sugar and black vinegar.
Richa’s verdict
“Perfect blend of sweet and sour. Sugar played its part well! I could eat a lot more of this.”
Apple pie
Apple pie
It’s a tart based dessert with apple as the core ingredients. Mixed with sugar, raisins, cinnamon powder, lemon juice, local rum, wheat flour and eggs. Best with ice-cream, double cream or custard.
Richa’s verdict
“The taste of the apple pie is not too sweet. It is a fine balance between the taste of apple and lemon.”
It’s a tart based dessert with apple as the core ingredients. Mixed with sugar, raisins, cinnamon powder, lemon juice, local rum, wheat flour and eggs. Best with ice-cream, double cream or custard.
Richa’s verdict
“The taste of the apple pie is not too sweet. It is a fine balance between the taste of apple and lemon.”
Overall Verdict
“I am a sea food lover and I love Thai cuisine! The selection of dishes laid out is irresistible. Come here for a good hearty meal or to enjoy the serenity. I recommend both!”
“I am a sea food lover and I love Thai cuisine! The selection of dishes laid out is irresistible. Come here for a good hearty meal or to enjoy the serenity. I recommend both!”
Fact File
What: Clubhouse Restaurant
Where: Gokarna Forest Resort
Lunch: 12 noon to 2:30 pm
Dinner: 6:30 pm to 10 pm
Contact: 01-4451212
What: Clubhouse Restaurant
Where: Gokarna Forest Resort
Lunch: 12 noon to 2:30 pm
Dinner: 6:30 pm to 10 pm
Contact: 01-4451212
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